What we grow & how we grow it 

Everything we grow is USDA Certified Organic. We grow a wide range of vegetables from the most common ones such as tomatoes and carrots to the more unusual ones like Kohlrabi and Puntarelle. We also like to try out new varieties of these more common veggies like red napa cabbage, Oriental eggplants & shishito peppers. But pushing the envelope is what we do best with things you wouldn't normally find in our northern climate like ginger & turmeric. 

We also spend a lot of time and effort to farm sustainably  and responsibly by using Certified Organic growing practices . As the lifeblood of the farm we know that if we are going to have healthy plants we need to start with healthy soils. Through compost, cover crops, soil testing, organic fertilization, reduced tillage and other techniques we have worked out soil management strategies that help us create a productive and soil environment for our new plants going in each spring.

Celebrating 5 years of certified organic farming in the quiet corner of Connecticut! 

"One of the very nicest things about life is that we must regularly stop whatever it is we are doing and devote our attention to eating."

- L. Pavarotti

289 North Society Road

Canterbury CT 

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